Fresh Mushrooms, Fast
Fresh or composted manure—especially from horses and cattle—holds just the right mix of cellulose, lignin and nitrogen to power explosive mycelial growth. If you’re looking to maximise yield and flavour, focus on mushrooms that grow on manure. Below are the best species, substrate recipes and pasteurisation tips to help you turn barnyard waste into gourmet … Read more
Master’s Mix—a 50 : 50 blend of hardwood sawdust and soybean hulls—has become the gold standard for gourmet growers who want dense, heavy flushes of oyster, lion’s mane and chestnut mushrooms. With the right hydration and sterilisation schedule, this simple recipe delivers biological efficiencies (BE) of 120 % or more. Ready to unlock top-shelf yields? … Read more
Morning espresso doesn’t have to end in the trash. Those damp, aromatic grinds are packed with cellulose, nitrogen and trace minerals—everything gourmet fungi crave. By transforming leftovers into coffee grounds mushroom substrate, you reduce waste, save money and harvest tasty oyster or lion’s-mane clusters in record time. This beginner-friendly guide shows you how. Why Coffee … Read more
Poorly sterilised grain is the #1 cause of green-mould heartbreak. Whether you’re fruiting gourmet lions, medicinal reishi or educational cubensis, mastering grain spawn sterilization eliminates bacterial “wet spots,” hidden Trichoderma and yeast films that derail entire grows. Follow this step-by-step roadmap—then enjoy fast, fluffy mycelium every time. Why Sterilization Beats Pasteurisation for Grain Endospore killer … Read more
Mushroom cultivation on wood substrates, also known as wood-based cultivation, is a fascinating and rewarding endeavor. Different types of wood can greatly impact the success and growth of your mushroom species. In this blog post, we’ll explore the factors that influence your wood choice and guide you through selecting the best wood for your specific … Read more
Mushroom cultivation is an intricate process that relies heavily on the choice of substrate—the material on which mushrooms grow and obtain their nutrients. Different mushroom species have distinct substrate preferences, and the selection of the right substrate plays a pivotal role in successful cultivation. In this blog post, we’ll delve into various types of substrates … Read more
Mushroom cultivation involves creating a controlled environment to encourage the growth of desired mushroom mycelium while minimizing the development of competing microorganisms. Two common techniques used to achieve this are pasteurization and sterilization. Let’s compare and contrast these practices to understand their benefits, limitations, and when to use each method. What is it? Pasteurization involves … Read more
Introduction: For those venturing into the world of mushroom cultivation, it’s essential to understand that different mushroom species have varying preferences when it comes to their growing medium. Manure-loving mushrooms, such as the popular Psilocybe cubensis and Agaricus bisporus (button mushrooms), thrive in organic materials rich in nutrients like horse or cow manure. In this … Read more
Cook restaurant-quality shiitake dishes at home with our hand-picked recipes, from umami broth to sizzling stir-fries.
Step-by-step cultivation protocols, substrate choices, and legal considerations for aspiring psilocybin mushroom growers.
Explore emerging breakthroughs that could finally bring wild porcini to scalable indoor and outdoor farms.
Learn the science behind cooking mushrooms—improved digestibility, richer flavor, and reduced health risks.
A tasting tour of gourmet fungi—from buttery chanterelles to nutty chestnuts—plus pairing ideas.
Which hardwoods fuel explosive yields? Compare oak, beech, maple and more for log and sawdust grows.
Sawdust, straw, coffee grounds, manure—find the perfect substrate blend for every gourmet species.
Weigh costs, contamination risk, and yield potential to choose the right heat-treatment for your grow.
A deep dive into psilocybin research, mental-health applications, and upcoming clinical trials.
Transform lobster-textured lion’s mane into steaks, crab-free cakes, and creamy brain-boosting soups.
Compare horse, cow, chicken and worm-cast blends to supercharge dung-loving species.
Humidity, fresh-air and light dialed-in—build or buy the perfect chamber for flush after flush.
From spore syringe to first flush—beginner-friendly tek for consistent, contamination-free magic mushrooms.
Nutty, crunchy chestnut mushrooms shine in risottos, skewers and umami-rich ramen toppers.
Reishi, turkey tail, cordyceps—evidence-backed benefits and dosage guidance for functional fungi.
Grow the potent “Flying Saucer” outdoors—bed design, wood-chip recipes, and coastal climate tips.
Hybridization 101—mycelial fusion, clamp-connection checks, and selecting champion offspring.
Discover the mycorrhizal mysteries and ecological hurdles that keep chanterelles a forager’s treasure.
Cheap kernels, rapid hydration, huge surface area—popcorn grain spawn demystified.
From SABs to flow-hoods—techniques, disinfectants, and workflow tweaks for a trich-free grow.
Gas-exchange hacks: sealing jars, dialing CO₂, and preventing spores with humble medical tape.
Crystal-clear LC recipes, agitation tricks, and syringe storage for fast-colonizing inoculum.
Meet dung-loving champs like button, portobello and copes—plus optimal manure blends.
Genetic compatibility charts and pro tips for breeding vigorous, high-yield hybrids.
Grow the striking Lentinus tigrinus on straw pellets—temperature, humidity and harvest cues.
Perfect 50/50 recipe, hydration targets, pH tweaks and sterilization for heavyweight flushes.
Recycle café waste into nitrogen-rich blocks—pasteurization hacks and flavor notes.
Pouring plates, cloning, sectoring and long-term storage—agar work made simple.
Pressure cooker charts, moisture targets and filter-patch secrets for pristine grain spawn.